| 2 lb Skinless, boneless chicken Breast halves |
1/2 lb |
$2.99 per pound
|
$1.50 |
| 2 Tbsp. Cornstarch |
1 1/2 teaspoons |
$2.89 per 16 ounces
|
$0.03 |
| 2 Tbsp. Sherry |
1 1/2 teaspoons |
$22.00 per liter
|
$0.16 |
| 2 Tbsp. Soy sauce |
1 1/2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.06 |
| 2 Tbsp. Peanut oil |
1 1/2 teaspoons |
$4.39 per 24 fluid ounces
|
$0.05 |
| 1 Tbsp. Chopped fresh ginger |
3/4 teaspoon |
$2.99 per pound
|
$0.01 |
| 1 tsp Crushed red pepper (optional) |
1/4 teaspoon |
$3.29 per pound
|
$0.01 |
| 8 ounce Fresh or possibly frzn snow peas, Cooked |
2 oz |
$4.99 per pound
|
$0.62 |
| 1 can (4 oz) water chestnuts, Liquid removed and sliced |
1 fl oz |
$1.49 per 8 ounces
|
$0.19 |
| 1 bn Green onions, tops only, Sliced thin |
1/4 bunch |
$1.09 per cup
|
$0.27 |
| 2 c. Shredded napa (Chinese) Cabbage Dressing (recipe follows) |
1/2 cup |
$1.29 per pound
|
$0.15 |
| 2 Tbsp. Minced peanuts |
1 1/2 teaspoons |
n/a
|
|
| Total per Serving |
$3.05 |
| Total Recipe |
$12.19 |
Suggestions?