Рецепт Chinese Chicken Pizza With Hoisin Sauce
Ингредиенты
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Инструкции
- Salt, and, freshly grnd black pepper, to taste
- Sprinkle your rolling surface with a handful of flour or possibly cornmeal.
- Place dough directly in the middle of the surface.
- Roll out the dough gently into either a 12-inch rectangle or possibly circle, 1/4-inch thick.
- Brush both sides with extra virgin olive oil and set aside till ready to grill.
- Place dough in the center of the cooking grate, directly over the heat for one to three min, till the crust is well marked and browned.
- Flip dough and spread Hoisin sauce proportionately over cooked side of crust.
- Spread chicken, scallions, cilantro and bell pepper proportionately over crust. Sprinkle cheese overtop.
- Move to Indirect heat (for charcoal: the side of charcoal grill which has no coals. For gas: turn off burner directly under pizza).
- Cover grill and cook for 5 -10 min, or possibly till bottom is well browned, and cheese is fully melted.
- Remove from grill, season with salt and pepper, and slice. Serve immediately