Главная » Рецепты » Chinese: Chicken In Plum Sauce: Mwei Jiong Gai Canton

Suggestions?

Chinese: Chicken In Plum Sauce: Mwei Jiong Gai Canton - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 c. Oil	2 tablespoons	$3.00 per 48 fluid ounces	$0.06
1 x Clove garlic	1/4 garlic cloves	$4.00 per pound	$0.01
3 lb Frying chicken	3/4 lb	$0.98 per pound	$0.73
1/3 c. Plum sauce	1 tablespoon	n/a
5 x Celery stalks, diced	1 1/4 celery	$1.99 per pound	$0.22
4 slc Ginger	1 slice	$2.99 per pound	$0.01
3 Tbsp. Sherry	2 1/4 teaspoons	$22.00 per liter	$0.24
4 x Carrots	1 carrots	$1.49 per pound	$0.20
2 tsp Sugar	1/2 teaspoon	$1.44 per pound	$0.01
1 tsp Salt	1/4 teaspoon	$2.91 per 16 ounces	$0.01
1/3 c. Chinese pickles	1 tablespoon	n/a
1/4 c. Water	1 tablespoon	n/a
2 tsp Cornstarch mixed with 1/4 C. water	1/2 teaspoon	$2.89 per 16 ounces	$0.01
Total per Serving			$1.51
Total Recipe			$6.03