| 5 c. low-sodium chicken broth |
1 1/4 cups |
$1.19 per 14 1/2 ounces
|
$0.87 |
| 2 Tbsp. finely minced fresh ginger |
1 1/2 teaspoons |
$2.99 per pound
|
$0.02 |
| 2 tsp reduced-sodium soy sauce - (to 3 tspns) |
1/2 teaspoon |
$2.59 per 10 fluid ounces
|
$0.02 |
| 12 ounce boneless skinless chicken breasts cut 1/2" cubes |
3 oz |
$2.99 per pound
|
$0.56 |
| 6 ounce mushrooms sliced |
1 1/2 oz |
$3.69 per 8 ounces
|
$0.69 |
| 1 c. cubed hard tofu in 1/2" cubes |
1/4 cup |
$2.19 per 14 ounces
|
$0.33 |
| 1/2 c. sliced green onions |
2 tablespoons |
$1.09 per cup
|
$0.14 |
| 8 ounce small cooked shrimp |
2 oz |
$6.99 per pound
|
$0.87 |
| 1/4 c. minced cilantro Grnd red pepper (cayenne) or possibly chili oil (optional) |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| Total per Serving |
$3.57 |
| Total Recipe |
$14.27 |
Suggestions?