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Chinese Chicken And Corn Soup - Recipe Cost

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1 Tbsp. thinly-shredded fresh ginger
4 c. fat-skimmed chicken broth
1 ctn shelf-stable silken-style hard tofu - (12.3 ounce)
1/2 c. thinly-sliced green onions including tops Salt to taste Freshly-grnd white pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
1 x boned skinned chicken breast half - (5 to 6 ounce) 0.2 chicken breast half
$3.49 per pound
$0.27
2 Tbsp. Chinese rice wine (or possibly dry sherry) 1.2 teaspoons
$0.20 per fluid ounce
$0.04
5 1/2 tsp Asian (toasted) sesame oil 1.1 teaspoons
$4.99 per 7 1/3 fluid ounces
$0.13
3 Tbsp. cornstarch 1 5/6 teaspoons
$2.89 per 16 ounces
$0.03
1 x garlic clove 0.2 garlic cloves
$4.00 per pound
$0.01
1 1/2 c. frzn corn kernels 1/4 cup
$3.89 per 16 ounces
$0.42
1 lrg egg 0.2 egg
$2.53 per 12 items
$0.04
Total per Serving $0.93
Total Recipe $4.67
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