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Рецепт Chinese Checkerboard Cake
by Global Cookbook

Chinese Checkerboard Cake

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Ингредиенты

1 x Baked, (12-inch round) cake
4 c. White frosting
1/2 c. Purple, blue, orange, yellow, green and pink frosting

1 c. Red frosting
60 x Gumballs, 10 of each frosting color

Инструкции

Frost the cake white. Using a ruler and a knife, lightly mark a six-pointed star. Frost each section a different color and frost the center red. Let the cake sit for a few hrs so the frosting forms a crust. Use a marble to make indentations, then set in the gumballs.