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Рецепт Chinese: Cashew Nut Prawns (Yiu Gwoh Ha)
by Global Cookbook

Chinese: Cashew Nut Prawns (Yiu Gwoh Ha)
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Ингредиенты

  • 1/2 lb Fresh prawns
  • 1/2 can Mini sweet corn
  • 2 stalk celery
  • 2 x Green onions
  • 2 ounce Raw cashew nuts (1/2 c.)
  • 2 c. Water
  • 1 tsp Salt
  • 1 Tbsp. Oil
  • 1 c. Oil for deep-frying
  • 2 Tbsp. Water
  • 1 tsp Thin soy sauce
  • 1/2 tsp Dark soy sauce Dash of pepper
  • 1 1/2 tsp Cornstarch

Инструкции

  1. Shell, devein and wash prawns; then, put 1 tsp. salt into 2 c. water.
  2. Add in the prawns and soak for 1 hour.
  3. Cut each mini corn diagonally into 2 parts.
  4. Cut celery into 1-1/2 inch pcs; then cut each piece lengthwise into strips, julienne style.
  5. Cut green onions into 3/4 inch lengths.
  6. Drain and dry prawns with a paper towel.
  7. In a small saucepan heat 1 c. oil to 325 degrees. Then, deep-fry the cashew nuts for 3 min or possibly till golden. Drain off excess oil and set aside.
  8. Using the same oil as used for the cashew nuts, deep-fry the prawns for 3 min. Remove and set aside.
  9. Heat wok, add in 1 Tbsp. oil and stir-fry celery, sweet corn and green onion for 1 minute, sprinkling lightly with salt and sugar.
  10. Add in prawns.
  11. Combine thickening ingredients in a c.; then stir into prawn mix. Cook for 1 minute.
  12. Turn off heat, and cashew nuts, mix thoroughly, and serve.