Рецепт Chinese cabbage and onion omelet
Ingredients
- 1 tsp grapeseed or canola oil
- 2 cups green or Napa cabbage, shredded
- 1/2 small yellow onion, thinly sliced
- 1 clove garlic, minced
- 3 eggs
- 1/2 tsp soy sauce
Instructions
Heat a nonstick skillet over medium-high heat. Add the oil, cabbage and onion. Saute the vegetables about 5 minutes, stirring often, until they are wilted but still crunchy and you see brown around the edges. Add the garlic and stir 30 seconds.While the vegetables are cooking, crack the eggs into a bowl, add the soy sauce, and whisk with a fork.Flatten the vegetable mixture and spread it around the skillet so it is evenly distributed. Pour the eggs over the vegetable mixture, then tilt the pan to make sure the eggs go all the way around the vegetables. Cook about 3 minutes, until the eggs are mostly set and the bottom of the omelet is brown. Use a spatula to cut the omelet into quarters right in the pan, then carefully flip each wedge. (As you can see from the photo above, my cutting and flipping did not go exactly as planned.) Cook another 1 minute on the second side. Slide the omelet wedges onto a serving plate. Serve immediately.
Details
Prep time: 5 mins Cook time: 10 mins Total time: 15 mins Yield: 2 servings