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Chinese Braised Pork & Cabbage
by
Margaret Tung
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.%3C/p%3E%3Cp%3EThis%20past%20Sunday%20I%20was%20nursing%20a%20hangover,%20exhausted,%20and%20not%20looking%20forward%20to%20the%20Monday%20after%20a%20long%20weekend.%20All%20I%20wanted%20was%20to%20fly%20my%20dad%20to%20New%20York%20so%20he%20could%20make%20me%20one%20of%20his%20favorite%20dishes:%20braised%20pork%20chops%20with%20onions.%20He%20also%20usually%20boils%20a%20few%20eggs%20and%20cooks%20them%20in%20with%20the%20braising%20liquid%20(mostly%20soy%20sauce%20and%20chicken%20stock)%20so%20that%20when%20you%20eat%20them%20you%20can%20soak%20up%20the%20juice%20with%20the%20yolk.%3C/p%3E%3Cp%3EI%20had%20this%20lonely%20cabbage%20lying%20around%20from%20my%20last%20CSA%20pickup%20so%20I%20incorporated%20it%20into%20the%20dish.%20The%20flavors%20of%20the%20cabbage,%20caramelized%20onion,%20and%20five%20spice%20pork%20went%20together%20really%20well.%20I%20was%20so%20happy%20about%20the%20way%20it%20turned%20out;%20I%20ate%20so%20much%20for%20a%20late%20lunch%20that%20I%20didn%E2%80%99t%20want%20dinner%20later!%3C/p%3E%3Cp%3EThis%20recipe%20makes%20four%20servings.%3C/p%3E%3Cp%3EYou%E2%80%99ll%20need%20a%20pound%20and%20change%20of%20boneless%20pork%20chops,%20some%20five%20spice%20powder,%20low%20sodium%20soy%20sauce,%20a%20large%20yellow%20onion%20(sliced),%20chicken%20stock,%20one%20small%20head%20of%20cabbage,%20and%20one%20tablespoon%20of%20honey.%20Marinate%20the%20pork%20chops%20in%201%20tsp%20five%20spice%20powder,%201%20tablespoon%20soy%20sauce,%20and%201/2%20tablespoon%20olive%20oil.%20While%20they%E2%80%99re%20marinating,%20lightly%20caramelize%20the%20sliced%20onions%20in%20a%20dutch%20oven%20or%20large%20saucepan.%20Once%20the%20onions%20have%20developed%20some%20color,%20transfer%20them%20to%20a%20plate%20or%20bowl%20while%20you%20brown%20the%20pork%20chops%20on%20each%20side.%20Deglaze%20with%20some%20chicken%20stock%20and%20water%20to%20cover%20and%20add%20back%20the%20onions.%20Add%20in%20the%20diced%20cabbage%20and%20two%20tablespoons%20of%20the%20soy%20sauce.%20If%20you%20need%20to%20add%20more%20liquid,%20add%20some%20more%20water%20as%20even%20low%20sodium%20soy%20sauce%20can%20be%20quite%20salty.%20Soy%20sauce%20%20can%20also%20be%20kind%20of%20sour,%20so%20add%20in%20the%20honey.%20Stir%20and%20cover.%20Let%20it%20cook%20on%20medium-low%20heat%20for%20about%20an%20hour.%20Serve%20with%20rice%20or%20noodles.%3C/p%3E%3Cp%3ELike%20Loading...%3C/p%3E%3Cp%3ERelated%3C/p%3E){kind=link}