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Chinese Braised Oxtails with Root Vegetables - Recipe Cost

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12 2- to 2 1/2-inch thick oxtail pieces (about 4 ½ pounds), fat trimmed
8 whole star anise
3 daikons (Chinese radish), cut in ½-inch slices
Ingredients Per Serving Qty Common Price Price per Serving
2 cups low-salt chicken broth 1/2 cup
$1.19 per 14 1/2 ounces
$0.35
5 – 6 stalks green onion, cut ¼ inch thick. Save 2 tbsp for garnish. 2 3/4 stalk
$1.09 per cup
$0.45
½ cup soy sauce 2 tablespoons
$2.59 per 10 fluid ounces
$0.26
8 large garlic cloves, peeled and flattened slightly 2 garlic cloves
$4.00 per pound
$0.05
6 1/4-inch thick rounds fresh ginger 1/4 ginger
$2.99 per pound
$0.00
3 tablespoons dark brown sugar 2 1/4 teaspoons
$2.79 per 2 pounds
$0.03
1 tablespoons Chinese ground bean sauce 3/4 teaspoon
n/a
 
20 Chinese dry mushroom or shitake mushroom, soaked in water for about 2 hours until softened 5 mushroom
$3.69 per 8 ounces
$1.46
3 carrots, cut in ½-inch slices 3/4 carrots
$1.49 per pound
$0.15
Sauce for Browning oxtails 1/4 sauce
n/a
 
4 tablespoons of canola oil 1 tablespoon
$4.49 per 40 fluid ounces
$0.06
2 tablespoon soy sauce 1 1/2 teaspoons
$2.59 per 10 fluid ounces
$0.06
1 tablespoon water 3/4 teaspoon
n/a
 
1 tablespoon Chinese rice wine (double distilled is preferred, can substitute sake) 3/4 teaspoon
$0.20 per fluid ounce
$0.03
1 teaspoon brown sugar 1/4 teaspoon
$2.79 per 2 pounds
$0.00
Mix soy sauce, water, rice wine and sugar before cooking. 1/4 soy sauce
$2.59 per 10 fluid ounces
$0.02
Total per Serving $2.93
Total Recipe $11.70
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