| 1/2 lb Steak, thinly sliced |
1/2 lb |
$5.99 per pound
|
$3.00 |
| 1 tsp Corn starch |
1 tsp |
$2.89 per 16 ounces
|
$0.02 |
| 1 tsp Soy Sauce |
1 tsp |
$2.59 per 10 fluid ounces
|
$0.04 |
| 2 tsp Rice Wine |
2 tsp |
$0.20 per fluid ounce
|
$0.07 |
| 1/4 tsp Oil |
1/4 tsp |
$3.00 per 48 fluid ounces
|
$0.00 |
| 2 lrg Green peppers |
2 peppers |
$2.19 per pound
|
$1.58 |
| 1 med Onion |
1 onion |
$0.79 per pound
|
$0.19 |
| 1 x Clove garlic |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| 1 slc Ginger |
1 slice |
$2.99 per pound
|
$0.01 |
| 4 tsp Cornstarch |
4 tsp |
$2.89 per 16 ounces
|
$0.07 |
| 1 c. Chicken broth |
1 cup |
$0.99 per 14 1/2 ounces
|
$0.57 |
| 2 Tbsp. Soy sauce |
2 tbsp |
$2.59 per 10 fluid ounces
|
$0.26 |
| 1/4 tsp Sugar |
1/4 tsp |
$1.44 per pound
|
$0.00 |
| 1 Tbsp. Chinese black beans (Fermented black beans) |
1 tbsp |
$1.79 per 15 ounces
|
$0.05 |
| 2 Tbsp. Oil |
2 tbsp |
$3.00 per 48 fluid ounces
|
$0.06 |
| 1/2 tsp Salt |
1/2 tsp |
$2.91 per 16 ounces
|
$0.02 |
| Total Recipe |
$5.97 |
Suggestions?