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Рецепт Chinese: Beef Shreds With Green Pepper
by Global Cookbook

Chinese: Beef Shreds With Green Pepper
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Ингредиенты

  • 1 lb Flank steak
  • 2 med Bell peppers
  • 1 x Clove garlic
  • 4 Tbsp. Peanut oil
  • 1/4 tsp Salt
  • 1/4 c. Stock
  • 1 tsp Thin soy sauce
  • 1 tsp Chili paste with soybean
  • 1 tsp Sherry wine
  • 1 1/2 tsp (approx) thin cornstarch paste

Инструкции

  1. Preparation: Remove membrane from flank steak. If it is a thick slab of meat, slice with grain into thin sheet about 1/4" thick. Slice across grain into matchsticks about 2 1/2" long. Halve and core bell pepper; scald pepper halves till color turns bright green; plunge in cool water to stop cooking process. Slice pepper thinly to match cooked meat. Peel and quarter garlic clove; add in to peanut oil. Mix sauce ingredients.
  2. Stir-frying: Heat wok as warm as possible. Add in garlic and 1/2 the oil; stir; remove garlic when it browns. Add in salt to oil; stir. Add in half of flank steak; toss and stir briskly to coat with oil and prevent scorching of meat. When meat begins to shrivel, remove to platter. Rinse wok; reheat; add in rest of oil. Stir-fry remaining meat. Add in peppers, sauce, other beef; toss briskly for about 1 minute till sauce evaporates. Serve.
  3. Garnishing note: Time and inclination permitting, deep-fry about 12 shrimp chips. Arrange on serving platter around beef and peppers.