| 1 lb minced or possibly grnd beef |
1/4 lb |
$3.99 per pound
|
$1.00 |
| 4 x scallions, white and green chopped |
1 scallions |
$1.09 per cup
|
$0.16 |
| 1 tsp finely-chopped fresh ginger root (or possibly 1/2 tspn grnd ginger if fresh is not available) |
1/4 teaspoon |
$2.99 per pound
|
$0.00 |
| 2 whl Large eggs lightly beaten |
1/2 eggs |
$2.53 per 12 items
|
$0.11 |
| 1/4 c. water chestnuts finely chopped |
1 tablespoon |
$1.49 per 8 ounces
|
$0.10 |
| 2 tsp sugar |
1/2 teaspoon |
$1.44 per pound
|
$0.01 |
| 4 Tbsp. dark soy sauce |
1 tablespoon |
$2.59 per 10 fluid ounces
|
$0.13 |
| 3 Tbsp. dry sherry - (about) |
2 1/4 teaspoons |
$22.00 per liter
|
$0.24 |
| 3/4 c. dry white wine |
3 tablespoons |
$0.35 per fluid ounce
|
$0.53 |
| 3 Tbsp. vinegar |
2 1/4 teaspoons |
n/a
|
|
| 2 dsh Tabasco sauce - (to 3) |
1/2 pinch |
$4.79 per 5 fluid ounces
|
$0.02 |
| 1 x garlic clove chopped |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 2 Tbsp. light soy sauce |
1 1/2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.06 |
| 1 tsp sesame seed oil |
1/4 teaspoon |
$5.89 per 1 5/8 ounces
|
$0.09 |
| Total per Serving |
$2.45 |
| Total Recipe |
$9.80 |
Suggestions?