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- Chinese BBQ Pork with Broccoli 2 cups Chinese BBQ Roast pork, sliced
- 1 can (8 oz) sliced water chestnuts, drained
- 1/2 cup sliced fresh mushrooms
- 1 clove garlic, minced
- 2 cups fresh broccoli florets
- 2 tbs oil
- Sauce:
- 1 tbs dark soy sauce*
- 1 tbs light soy sauce**
- 1 tbs dry sherry or Chinese rice wine
- 1/2 tsp dark sesame oil
- 2 tsp fish sauce
- 2 tsp Maggi seasoning (optional but good if you have it)
- 4 tbs water
- 2 tsp cornstarch
View Full Recipe at Bake at Midnite
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 589g | |
| Calories 937 | |
| Calories from Fat 323 | 34% |
| Total Fat 36.6g | 46% |
| Saturated Fat 4.25g | 17% |
| Trans Fat 0.7g | |
| Cholesterol 38mg | 13% |
| Sodium 2812mg | 117% |
| Potassium 1756mg | 50% |
| Total Carbs 120.57g | 32% |
| Dietary Fiber 3.9g | 13% |
| Sugars 12.16g | 8% |
| Protein 30.09g | 48% |
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