Рецепт Chinese Almond Dessert 蛋白杏仁糊 {滑不留口}
This is a silky smooth Chinese Almond Dessert, healthy and nutritious which requires only a few simple ingredients. It can be done quickly after the almonds being soaked overnight. Although you can see from the picture that the spoon can rest nicely on the surface, the texture is not very thick or firm but creamy. It also has a mild aroma of sweet almond and I like it to be served cold because of the hot and humid weather. The taste is absolutely wonderful and I hope you'll give this recipe a try.
Chinese Almond Dessert
Ingredients:
- 150g Raw almond soak in water
- 800ml Water
- 40g White rice
- 45g Rock sugar
- 1 Egg white
Method:
Soak almonds in water overnight for 8-10 hours; place in the fridge.
Soak rice for an hour and drain well. Meantime, boil 800ml of water, and let it slightly cool down for later use.
Drain water from almonds and rinse well. Soak almonds again with hot water for about 20 minutes for easy peeling of the almond skin.
Place almonds, rice and 800ml water into liquidizer and blend till fine, sift mixture through cheese cloth.
Pour mixture into a pot and cook it over medium heat for 15 minutes, stirring constantly with a hand whisk. Add in rock sugar and cook till sugar completely dissolved Remove pot from stove and stir in egg white.
Serve hot or chill as preferred.
Recipe adapted from Christine's Recipes. You may check on the pic tutorial on Christine's blog.
150克 杏仁 浸泡水
800毫升 水
40克 白米
45克 冰糖
1颗 蛋白
杏仁用足够水浸泡一夜约8-10小时，收进冰箱冷藏。
白米泡水一小时，滤干。 将800毫升的水煮开，备用。
杏仁滤干，冲水。再倒入热水浸泡20分钟，这样比较容易剥外衣。
将杏仁，白米和800毫升水摆入水果机中打烂，过筛隔渣。
倒入小锅中，以中火加热15分钟 ，中间不停的搅拌。加入冰糖融化后离火。拌入蛋白即成。