Распечатать
E-mail
 |
Ингредиенты
- Chinese Almond Dessert Recipe (Printable recipe)
- By Christine's Recipes Prep time: 5 mins + plus soaking time
- Cook time: 5 mins
- Yield: 2 to 3 serves
- Ingredients:
- 1 cup (about 150 gm) almonds
- 800 ml water + plus extra for soaking
- 40 gm rice
- 40 gm rock sugar
- 1 egg white
View Full Recipe at Easy Recipes
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 40g | |
| Calories 146 | |
| Calories from Fat 2 | 1% |
| Total Fat 0.26g | 0% |
| Saturated Fat 0.07g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 46mg | 1% |
| Total Carbs 31.98g | 9% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.05g | 0% |
| Protein 2.85g | 5% |
%20with%20a%20little%20bit%20of%20bitter%20almond%20(%E5%8C%97%E6%9D%8F).%20The%20fragrance%20of%20the%20almond%20is%20so%20strong%20that%20makes%20you%20love%20it%20or%20hate%20it,%20similar%20to%20the%20case%20of%20celery%20and%20coriander.%20I%20love%20it%20very%20much.%20Well,%20it%E2%80%99s%20not%20the%20cup%20of%20tea%20of%20my%20family%20though.%3C/p%3E%3Cp%3EAlmond%20is%20recognized%20as%20a%20healthy%20food.%20It%20helps%20lower%20LDL-cholesterol%20and%20reduces%20the%20risk%20of%20heart%20disease.%20I%20have%20been%20trying%20to%20add%20some%20almonds%20in%20my%20family%20menu.%3C/p%3E%3Cp%3EThis%20time%20I%20opted%20for%20using%20the%20large%20Australian%20almond%20kernels.%20The%20smell%20is%20not%20as%20strong%20as%20the%20traditional%20almond%20dessert%20I%20used%20to%20enjoy.%20I%20like%20its%20mildly%20sweet%20taste%20with%20a%20cleansing%20feel.%20My%20family%20was%20very%20pleased%20and%20took%20a%20large%20bowl.%20This%20dessert%20is%20not%20too%20sweet%20with%20a%20creamy%20texture.%20It%E2%80%99s%20good%20for%20wrapping%20up%20your%20dinner%20or%20as%20a%20snack%20throughout%20the%20day.%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3ESoak%20the%20almonds%20with%20enough%20water%20to%20cover%20them%20in%20a%20bowl%20for%20overnight.%20If%20the%20weather%20is%20too%20warm,%20keep%20it%20in%20fridge%20with%20cover.%20The%20next%20day,%20bring%20the%20800%20ml%20of%20water%20to%20boil%20and%20let%20it%20slightly%20cool%20down%20for%20later%20use.%20Soak%20the%20rice%20for%201%20hour.%3C/p%3E%3Cp%3ERemove%20the%20almonds%20from%20fridge.%20Discard%20the%20water%20and%20rinse%20the%20almonds.%20Peel%20off%20their%20skins.%3C/p%3E%3Cp%3EPlace%20the%20almonds,%20rice%20and%20the%20warm%20water%20in%20a%20food%20processor.%20Blend%20until%20liquified.%20Press%20through%20a%20fine%20sieve.%20You%20might%20like%20to%20use%20a%20cheese%20cloth%20if%20you%20want%20finer%20texture.%3C/p%3E%3Cp%3EDrain%20into%20a%20small%20sauce%20pan.%20Cook%20for%20about%2015%20minutes%20over%20medium%20heat.%20Stir%20occasionally.%20Add%20sugar%20and%20cook%20until%20it%E2%80%99s%20completely%20dissolved.%20Remove%20from%20heat.%20Stir%20in%20the%20egg%20white.%20Serve%20hot%20or%20cold.%3C/p%3E%3Cp%3ENotes%EF%BC%9A%3C/p%3E%3Cp%3EThe%20consistency%20of%20this%20dessert%20depends%20on%20the%20amount%20of%20rice%20used.%20You%20might%20adjust%20the%20amount%20to%20your%20liking.%3C/p%3E%3Cp%3EYou%20can%20increase%20or%20decrease%20the%20amount%20of%20sugar%20according%20to%20your%20preference.%3C/p%3E){kind=link}