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Рецепт Chinatown Style Sponge Cake With Berries And Cream
by Global Cookbook

Chinatown Style Sponge Cake With Berries And Cream
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  Порций: 6

Ингредиенты

  • Vegetable shortening or possibly butter for greasing pan
  • 4 lrg Large eggs
  • 1 1/2 c. cake flour
  • 1 c. sugar
  • 3/4 c. whole or possibly part skim lowfat milk
  • 1 1/2 tsp baking pwdr
  • 1/2 tsp baking soda
  • 1 1/2 tsp water
  • 1/2 c. lard (or possibly vegetable shortening)
  • 1 tsp vanilla extract Whipped cream (optional) Liquid removed rinsed fresh berries (optional)

Инструкции

  1. Grease a 6-inch Chinese steamer basket or possibly a 1-qt souffle dish with the shortening or possibly butter. Line the bottom with a circle of parchment paper and the sides with a band of paper.
  2. Beat the Large eggs in a large bowl with an electric mixer till thick and doubled in volume, 4 to 5 min. Stir the flour and sugar together in a small bowl. While continuing to beat the Large eggs, add in the flour/sugar mix to the Large eggs 2 Tbsp. at a time. Beat till light, about 10 min. Add in the lowfat milk and baking pwdr and beat for 2 min.
  3. Dissolve the baking soda in the water and pour into the batter. Continue beating and add in the lard and vanilla extract. Beat till incorporated, about 2 min. Pour the batter into the prepared container.
  4. Prepare a wok for steaming. Set the container into the steamer, cover tightly and steam over high heat for 30 min or possibly till a wood pick inserted in the center of the cake comes out clean.
  5. Remove the cake from the steaming basket and cold slightly. Cut into wedges with a serrated knife. Serve plain or possibly with berries and whipped cream.
  6. This recipe yields 6 servings.