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» Chinatown Style Sponge Cake With Berries And Cream
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Chinatown Style Sponge Cake With Berries And Cream
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Vegetable shortening or possibly butter for greasing pan
3/4 c. whole or possibly part skim lowfat milk
Ingredients
Per Serving Qty
Common Price
Price per Serving
4 lrg Large
eggs
2/3 eggs
$2.53 per 12 items
$0.14
1 1/2 c.
cake flour
1/4 cup
$4.65 per 2 pounds
$0.18
1 c. sugar
2 tablespoons
$1.44 per pound
$0.11
1 1/2 tsp baking pwdr
1/4 teaspoon
$2.59 per 10 ounces
$0.01
1/2 tsp
baking soda
0.08 teaspoon
$2.59 per 10 ounces
$0.00
1 1/2 tsp
water
1/4 teaspoon
n/a
1/2 c.
lard
(or possibly vegetable shortening)
1 tablespoon
$3.99 per 16 ounces
$0.15
1 tsp
vanilla extract
Whipped cream (optional) Liquid removed rinsed fresh berries (optional)
1/6 teaspoon
$8.00 per 8 fluid ounces
$0.03
Total per Serving
$0.61
Total Recipe
$3.68
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