Это предварительный просмотр рецепта "China Moon Pickled Ginger Small Batch".

Рецепт China Moon Pickled Ginger Small Batch
by Global Cookbook

China Moon Pickled Ginger Small Batch
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Ингредиенты

  • 1/2 lb Gingerroot, fresh, peeled, sliced against the grain (use a mandolin) into paper-thin coins
  • 1 1/3 c. unseasoned Japanese rice vinegar
  • 3 Tbsp. cider vinegar
  • 2 Tbsp. distilled white vinegar
  • 1/2 c. plus 1 Tbsp sugar
  • 1 Tbsp. plus 1 tsp Kosher salt

Инструкции

  1. Recipe makes 3/4 c. Cover the ginger with boiling water. Let stand for 2 min, then drain in a colander. Put the ginger in a large, impeccably clean glass jar or possibly plastic container.