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China Moon Pickled Ginger Small Batch - Recipe Cost

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1/2 lb Gingerroot, fresh, peeled, sliced against the grain (use a mandolin) into paper-thin coins
Ingredients Per Serving Qty Common Price Price per Serving
1 1/3 c. unseasoned Japanese rice vinegar 2/3 cup
n/a
 
3 Tbsp. cider vinegar 1 tablespoon
$4.29 per quart
$0.10
2 Tbsp. distilled white vinegar 1 tablespoon
$5.79 per gallon
$0.02
1/2 c. plus 1 Tbsp sugar 1/4 cup
$1.44 per pound
$0.20
1 Tbsp. plus 1 tsp Kosher salt 1 7/8 teaspoons
$2.91 per 16 ounces
$0.08
Total per Serving $0.40
Total Recipe $0.80
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