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1/2 lb Gingerroot, fresh, peeled, sliced against the grain into paper-thin coins
Ingredients Per Recipe Qty Common Price Price per Recipe
1 1/3 c. Japanese rice vinegar, unsed 1 1/3 cup
n/a
 
3 Tbsp. Cider vinegar 3 tbsp
$4.29 per quart
$0.20
2 Tbsp. White vinegar 2 tbsp
n/a
 
1/2 c. Sugar, plus 1 tsp. Kosher salt 1/2 cup
$1.44 per pound
$0.32
Total Recipe $0.52
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