Распечатать
E-mail
 |
Ингредиенты
- Parsley leaves - 1cup, finely chopped
- Fresh Lemon juice - 3tbsp
- Garlic - 2 cloves, finely chopped
- Hot Red pepper flakes - 1tsp (or to taste)
- Extra virgin Olive oil - ¼cup
- Salt - to taste
View Full Recipe at Cook's Hideout
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 200g | |
| Calories 523 | |
| Calories from Fat 480 | 92% |
| Total Fat 54.31g | 68% |
| Saturated Fat 7.49g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 6mg | 0% |
| Potassium 279mg | 8% |
| Total Carbs 10.76g | 3% |
| Dietary Fiber 2.3g | 8% |
| Sugars 5.23g | 3% |
| Protein 1.33g | 2% |
.%20According%20to%20Wiki,%20'a%20condiment%20is%20a%20spice,%20sauce%20or%20other%20food%20preparation%20that%20is%20added%20to%20food%20to%20impart%20a%20particular%20flavor,%20to%20enhance%20its%20flavor%20or%20to%20complement%20the%20dish'.%3C/p%3E%3Cp%3EI%20searched%20the%20internet%20and%20cookbooks%20with%20more%20clarity%20and%20found%20some%20delicious%20condiments%20from%20around%20the%20world.%20First%20up%20is%20this%20vibrant%20green%20sauce%20from%20Argentina%20called%20'Chimichurri'.%20It%20is%20generally%20used%20for%20grilled%20meat%20and%20is%20originally%20from%20the%20Rio%20de%20la%20Plata,%20Argentina.%20It%20is%20made%20of%20finely%20chopped%20parsely,%20garlic,%20olive%20oil%20and%20white%20vinegar.%3C/p%3E%3Cp%3EI%20used%20parsley%20from%20my%20garden%20and%20it%20made%20the%20sauce%20taste%20even%20better.%20I%20served%20it%20with%20roasted%20vegetables%20and%20quinoa.%3C/p%3E%3Cp%3EChimichurri%20is%20a%20quite%20strong%20sauce,%20cut%20back%20on%20the%20garlic%20and/%20or%20the%20red%20pepper.%20Fresh%20parsley%20%20keeps%20everything%20in%20perspective.%20This%20recipe%20is%20from%20'The%20Best%20Recipes%20from%20the%20World'%20by%20Mark%20Bittman.%20If%20you%20want%20ideas%20of%20what%20to%20do%20with%20Chimichurri%20sauce,%20then%20check%20here.%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3ECombine%20the%20parsley,%20olive%20oil,%20garlic,%20lemon%20juice%20and%20red%20pepper%20in%20a%20bowl%20and%20stir%20to%20combine.%3C/p%3E%3Cp%3ESeason%20with%20salt%20and%20add%20more%20red%20pepper%20if%20desired.%3C/p%3E%3Cp%3EServe%20within%20a%20few%20hours;%20do%20not%20refrigerate.%3C/p%3E){kind=link}