| 1/2 c. fresh parsley, minced |
1 tablespoon |
$1.09 per cup
|
$0.09 |
| 3/4 c. olive or possibly peanut oil |
2 tablespoons |
n/a
|
|
| 6 cloves garlic, chopped |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| 2 Tbsp. fresh oregano leaves, minced |
1 teaspoon |
$3.89 per 3/4 ounces
|
$0.18 |
| 3 Tbsp. sweet onion or possibly shallot, chopped |
1 1/2 teaspoons |
$0.99 per pound
|
$0.02 |
| 1 tsp. salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/2 tsp. black pepper, freshly grnd |
0.08 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/2 tsp. chili pepper |
0.08 teaspoon |
n/a
|
|
| 3 Tbsp. sherry or possibly balsamic vinegar |
1 1/2 teaspoons |
$22.00 per liter
|
$0.16 |
| 1 Tbsp. catsup |
1/2 teaspoon |
$4.39 per 32 ounces
|
$0.01 |
| 2 Tbsp. lemon juice |
1 teaspoon |
$2.19 per 15 fluid ounces
|
$0.02 |
| Total per Serving |
$0.52 |
| Total Recipe |
$3.15 |
Suggestions?