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Рецепт Chimichurri Sauce

by CookEatShare Cookbook

Ингредиенты

3/4 c. freshly minced Italian parsley 2-3 Tbsp. freshly minced cilantro 6 garlic cloves, chopped 1/2 c. extra virgin olive oil

1/3 c. wine vinegar 2 tsp. salt 1/2 tsp. warm red pepper flakes 1/4 tsp. freshly grnd black pepper

Инструкции

1. Whisk together all ingredients in a bowl (or possibly use a blender).
2. Use right away or possibly store in a glass jar or possibly salad cruet in the refrigerator. Keeps up to 3-4 days.
3. For an interesting variation, omit cilantro and substitute basil and oregano, then add in 1/4 c. of minced ripe (or possibly petite diced) tomatoes.

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