| 1 cup packed fresh parsley leaves, washed and dried, from one large bunch |
1 cup |
$1.09 per cup
|
$1.09 |
| 5 medium cloves garlic, peeled |
5 garlic cloves |
$4.00 per pound
|
$0.13 |
| 1/2 cup extra virgin olive oil |
1/2 cup |
$5.99 per 16 fluid ounces
|
$1.50 |
| 1/4 cup sherry or wine vinegar |
1/4 cup |
$22.00 per liter
|
$1.30 |
| 1 Tb water |
1 tbsp |
n/a
|
|
| 1 tsp salt |
1 tsp |
$2.91 per 16 ounces
|
$0.04 |
| 1/4 tsp red pepper flakes, or more to taste |
1/4 tsp |
$3.29 per pound
|
$0.01 |
| Total Recipe |
$4.07 |
Chimichurri Sauce - Recipe Cost Information