1/2 cup parsley, chopped |
1/2 cup |
$1.09 per cup
|
$0.55 |
1/4 cup chives, chopped |
1/4 cup |
$2.59 per 2/3 ounces
|
$3.32 |
1/4 cup, green onions, chopped |
1/4 cup |
$1.09 per cup
|
$0.27 |
1 tablespoons garlic, minced |
1 tbsp |
$4.00 per pound
|
$0.07 |
1 small jalapeno or serano pepper, seeded and diced |
1 jalapeno |
$1.99 per pound
|
$0.06 |
2 limes (juice) |
2 limes |
$0.20 per item
|
$0.40 |
1/4 cup red wine vinegar |
1/4 cup |
$3.39 per 12 fluid ounces
|
$0.56 |
1/4 cup extra virgin olive oil |
1/4 cup |
$5.99 per 16 fluid ounces
|
$0.75 |
1/4 cup canola oil |
1/4 cup |
$4.49 per 40 fluid ounces
|
$0.22 |
Total Recipe |
$6.21 |