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Chimayo Chile Crusted Ahi Tuna With Soba Noodle Cucumber Salad And Cilantro Honey Vinaigrette - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1/3 c. Chimayo chile pwdr or possibly Ancho, Pasilla, etc. powders

1/3 c. freshly-grnd cumin

1/3 c. freshly-grnd fennel

12 ounce center-cut Ahi tuna loin (must be block shaped)

3/4 c. canola oil Salt to taste Freshly-grnd black pepper to taste

1 box Daikon sprouts for garnish

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 sm Serrano chiles	1/2 serrano chiles	$1.99 per pound	$0.01
1 1/2 Tbsp. honey	1 1/8 teaspoons	$4.69 per 12 ounces	$0.11
1/2 c. cilantro leaves	2 tablespoons	$1.09 per cup	$0.14
1 Tbsp. Dijon mustard	3/4 teaspoon	$2.69 per 8 ounces	$0.04
1/2 c. chile pwdr	2 tablespoons	$1.09 per 4 ounces	$0.17
1 Tbsp. cumin	3/4 teaspoon	$1.69 per 1 1/4 ounces	$0.07
3/4 c. oil	3 tablespoons	$3.00 per 48 fluid ounces	$0.09
1 x seedless cucumber, peeled, julienned	1/4 cucumber	$1.69 per pound	$0.19
1/4 lb soba noodles blanched, refreshed	1 oz	$2.59 per 6 ounces	$0.43
2 Tbsp. finely-sliced scallions, green only Salt to taste Freshly-grnd black pepper to taste	1 1/2 teaspoons	$1.09 per cup	$0.03
Total per Serving			$1.29
Total Recipe			$5.15