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Рецепт Chimay Trippel

by Global Cookbook

Ингредиенты

3 1/3 lb Pale unhopped extract syrup 12 lb Pale dry extract 1 lb 6-row pale malt 1 lb Wheat malt 1 lb Vienna malt 2 lb Light brown sugar 1/2 lb Corn sugar

10 gm Coriander 8 gm Orange peel 4 x HBUs 4 x HBUs 4 1/2 x HBUs Handful 1 tsp Irish moss Chimay yeast culture Saaz hops (boil) Hallertauer hops (boil) Fuggles hops (boil) Hops (finish)

Инструкции

1. This is a 7-gallon partial mash recipe. Use standard procedures, brewing about 7 gallons of wort in a 10-gallon kettle, followed by a 7-gallon primary and 2 5-gallon secondaries or possibly a 7-gallon secondary. Then keg (or possibly bottle). The yeast was cultured from a bottle of Chimay.
2. Serving Size:

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