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Chilorio (Pork Burrito Filling) - Recipe Cost

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8 x Chiles Anchos Warm water to cover A blender

6 x Peppercorns

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 lb Pork shoulder without bone but with some fat	1/4 lb	$2.49 per pound	$0.62
1 tsp Salt Cool water to cover A flameproof dish A mortar and pestle or possibly two forks A bowl	1/8 teaspoon	$2.91 per 16 ounces	$0.00
8 x Cloves garlic, peeled	1 garlic cloves	$4.00 per pound	$0.03
1/8 tsp Cumin seeds	0.02 teaspoon	$1.69 per 1 1/4 ounces	$0.00
1/4 tsp Oregano	0.03 teaspoon	$3.89 per 3/4 ounces	$0.01
1/2 tsp Salt (or possibly to taste)	0.06 teaspoon	$2.91 per 16 ounces	$0.00
1/3 c. Vinegar (make up to 1/2 c. of liquid by adding water) Lard as necessary The shredded pork The chili sauce	2 teaspoons	n/a
Total per Serving			$0.66
Total Recipe			$5.31