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Chilman Biryani - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

4 x Green cardamom

4 x Black cardamom

5 x Bay leaves

5 tsp Ginger-garlic paste, (25 g)

3 1/3 Tbsp. Brown onion paste, (50 ml) A few strands of saffron

2 tsp Vetiver, (kewra) water (10 ml)

Ingredients	Per Serving Qty	Common Price	Price per Serving
500 gm Lamb, cubed	125 g	$6.99 per pound	$1.93
2 1/2 c. Basmati rice, (500 g) Water as required	1/2 cup	$4.19 per 80 ounces	$0.21
1/2 tsp Mace, (javitri) pwdr (2 g)	1/8 teaspoon	$8.05 per 1 1/2 ounces	$0.04
4 x Cloves	1 cloves	$5.29 per 2 ounces	$0.05
1 c. Oil, (200 ml)	1/4 cup	$3.00 per 48 fluid ounces	$0.12
3 1/3 Tbsp. Onions, sliced (50 g)	2 1/2 teaspoons	$0.79 per pound	$0.01
2 tsp Salt, (10 g)	1/2 teaspoon	$2.91 per 16 ounces	$0.02
2 tsp Chilli pwdr, (10 g)	1/2 teaspoon	$1.99 per 15 ounces	$0.01
1 lt Water	1/4 l	n/a
4 Tbsp. Onions, sliced and fried until brown (60 g)	1 tablespoon	$0.79 per pound	$0.02
1/2 c. Flour, (100 g)	2 tablespoons	$2.99 per 5 pounds	$0.02
1/2 c. Butter, (100 g)	2 tablespoons	$3.99 per 16 ounces	$0.25
5 Tbsp. Water, (75 ml)	1 tablespoon	n/a
Total per Serving			$2.69
Total Recipe			$10.74