Рецепт Chilli Mushroom
A classic Indo-Chinese dish, this dry Chilli Mushroom is served as a starter/appetizer or as a snack with sauce or chutney of choice. This dish is made without onions in some parts of India.
Ingredients:
- Mushrooms – 100 gms, chopped
- Onion – 1, chopped (optional)
- Garlic – 1 to 2 tsp, chopped
- Green Chilli – 1, chopped
- Ginger – 1 to 2 tsp, chopped
- Capsicum – 1, chopped, seeds discarded
- Red Chilli Powder – 2 tsp, mixed with 1 tblsp water
- Spring Onions – handful, chopped
- Corn Flour – 2 tsp
- Maida (Plain Flour) – 2 tsp
- Vinegar – 1/2 tsp
- Soy Sauce – 1/2 tsp
- Pepper Powder as per taste
- Coriander Leaves – few, chopped
- Oil as required
- Salt as per taste
Method:
1. Mix the corn flour, maida, salt, soy sauce and pepper powder in a bowl.
2. Add the mushrooms and mix well.
3. Heat oil in a deep frying pan over medium flame.
4. Fry the mushrooms until golden brown and crisp.
5. Remove and drain excess oil.
6. Keep one to two tsp oil in the pan and remove the excess.
7. Add ginger, garlic, onions and green chillies.
8. Saute for a minute or two.
9. Add the red chilli paste and little water, if desired.
10. Add the mushrooms and stir well.
11. Cook until all moisture has evaporated and remove.
12. Garnish with coriander leaves and spring onions.
13. Serve as a snack.
image via YouTube
Chilli Mushroom written by Praveen Kumar average rating 3/5 - 1 user ratings
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