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Рецепт Chilli Fritters ( Chilli bhajji )
by Manju Nair

Chilli Fritters ( Chilli bhajji )

Again a recipe from a Farmer's market produce :-)
Chilli bhajji at tea time is a fav Indian snack item....and once you start eating one you cant help but have another one.
Its has a nice soft inside of the chilli and nice crispy outside made with a chickpea flour batter mixed with some spices.
I used Hungarian chillies for this recipe, as its not very hot/spicy and makes lovely chilli bhajji's :-)
Enjoy eating!!

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Подготовка: Indian
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Ингредиенты

  • Hungarian chillies - 5-6
  • Besan (chickpea flour) - 1 cup
  • Rice flour - 1/2 cup
  • Red chilli powder / Paprika - 1tbsp
  • Turmeric powder - 1tsp
  • Chopped Cilantro - 2tbsp
  • Salt to taste
  • Water - 1 to 1.5cups
  • Oil for frying

Инструкции

  1. Wash and pat dry the hungarian chillies
  2. Heat oil in a deep bottomed pan.
  3. In a bowl, mix together the Besan(chickpea flour) , rice flour , red chilli/ Paprika powder, turmeric powder, chopped cilantro and salt with water until it forms a smooth paste (do not excess water, the flour mix paste should stick on to the chillies when dipped)
  4. Dip the chilli into the besan and spice mix paste and gently place into the oil.
  5. Repeat until all the chillies are dipped and put into the oil.
  6. Fry until golden brown.
  7. Serve hot with ketchup!
  8. Suggestions: You may increase the spice in the batter or not add red chilli powder/paprika at all, as per your wish.