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Chilli And Coriander Lamb Shank With Tomato And Spring On - Recipe Cost

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2 x Lamb shanks, french trimmed

2 x Red chillies, finely minced and seeds removed

1 x Bayleaf

Ingredients	Per Serving Qty	Common Price	Price per Serving
15 gm Fresh coriander	3 3/4 g	$1.69 per 1 1/4 ounces	$0.18
1 x Garlic clove, crushed	1/4 garlic cloves	$4.00 per pound	$0.01
6 x Spring onions, finely minced	1 1/2 spring onions	$1.09 per cup	$0.25
4 Tbsp. Red wine vinegar	1 tablespoon	$3.39 per 12 fluid ounces	$0.14
2 Tbsp. Extra virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
2 sprg thyme	1 1/2 teaspoons	$1.97 per 2 ounces	$0.05
1 sprg rosemary	3/4 teaspoon	$2.59 per 1 1/4 ounces	$0.06
2 pt Chicken stock	1/2 pint	$0.99 per 14 1/2 ounces	$0.57
1 x Carrot, diced	1/4 carrot	$1.49 per pound	$0.05
1 stk celery, diced Coriander leaves	1/4 stick	$1.99 per pound	$0.04
3 x Plum tomatoes, skinned	3/4 tomatoes	$1.99 per pound	$0.20
2 Tbsp. Extra virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
4 Tbsp. Red wine vinegar	1 tablespoon	$3.39 per 12 fluid ounces	$0.14
4 x Spring onions	1 spring onions	$1.09 per cup	$0.16
2 Tbsp. Fresh coriander leaves	1 1/2 teaspoons	$1.69 per 1 1/4 ounces	$0.12
Total per Serving			$2.16
Total Recipe			$8.63