5 Tbsp. Unsalted butter |
1 7/8 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
2 lrg Leeks, (white part only), well-cleaned and cho (about 3 c.) |
1/4 leeks |
$1.88 per pound
|
$0.01 |
1 Tbsp. Fresh thyme, finely chopped |
3/8 teaspoon |
$1.99 per cup
|
$0.02 |
2 lb Plum tomatoes, preferably Yellow, trimmed, chunked |
1/4 lb |
$2.99 per pound
|
$0.75 |
3 1/2 c. Chicken stock, =Or possibly=- canned broth |
1/3 cup |
$0.99 per 14 1/2 ounces
|
$0.25 |
2 tsp Sugar |
1/4 teaspoon |
$1.44 per pound
|
$0.00 |
1 Tbsp. Salt |
3/8 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
1 tsp Fresh grnd black pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
1/4 c. Whipping cream |
1 1/2 teaspoons |
$3.89 per pint
|
$0.06 |
2 x Red plum tomatoes, trimmed And diced, for garnish |
1/4 tomatoes |
$1.99 per pound
|
$0.07 |
Total per Serving |
$1.25 |
Total Recipe |
$9.98 |