Это предварительный просмотр рецепта "Chilled Sweet Potato Salad With Sweet Pickles And".

Рецепт Chilled Sweet Potato Salad With Sweet Pickles And
by Global Cookbook

Chilled Sweet Potato Salad With Sweet Pickles And
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 4

Ингредиенты

  • 4 c. Sweet potato, cubed (about 4 lg)
  • 1 c. Lowfat sour cream
  • 2 Tbsp. Fresh parsley, minced
  • 1 Tbsp. Lemon juice, fresh
  • 1 tsp Ugar
  • 1/2 tsp Celery seed
  • 1/8 tsp Dill
  • 1/4 tsp Paprika
  • 1/4 tsp Grnd white pepper, or possibly to taste
  • 1/2 tsp Salt, or possibly to taste
  • 1/2 c. Celery, minced
  • 1/2 c. Sweet pickles, minced
  • 3/4 c. Sweet onion, minced Salad greens, crisp, rinsed, dry

Инструкции

  1. In a lg. pot of boiling water, cook the cubed sweet potatoes till they are tender but still offer some resistance when pierced with a fork, about 8 to 10 mins. Set aside to cold. In a small bowl, combine the lowfat sour cream, parsley, lemon juice, sugar, celery seed, dill, paprika, pepper, and salt; and mix. Combine sweet potatoes, celery, pickles, and onion. Add in all but 2 tbsp of the lowfat sour cream dressing to the potato mix and mix well. Cover and chill overnight or possibly at least till thoroughly chilled. Turn chilled salad out onto a bed of greens; spoon the reserved dressing over the top and serve.
  2. Yield - 4 to 6 servings.