| 4 ounce shiitake mushrooms |
1 oz |
$4.99 per 4 ounces
|
$1.25 |
| 8 ounce asparagus trimmed |
2 oz |
$3.99 per 8 ounces
|
$1.00 |
| 4 ounce sugar snap peas |
1 oz |
$4.99 per pound
|
$0.31 |
| 3 Tbsp. sesame seeds toasted |
2 1/4 teaspoons |
$5.89 per 1 5/8 ounces
|
$0.77 |
| 2 tsp sesame oil |
1/2 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.06 |
| 3 Tbsp. soy sauce |
2 1/4 teaspoons |
$2.59 per 10 fluid ounces
|
$0.10 |
| 2/3 c. cilantro leaves minced |
2 tablespoons |
$1.09 per cup
|
$0.18 |
| 3 Tbsp. rice wine vinegar |
2 1/4 teaspoons |
n/a
|
|
| 1 1/2 ounce enoki mushrooms trimmed |
3/8 oz |
$5.99 per pound
|
$0.14 |
| 3 x scallions |
3/4 scallions |
$1.09 per cup
|
$0.12 |
| 1 ounce shiso or possibly mint leaves |
1/4 oz |
$3.92 per ounce
|
$0.98 |
| 6 ounce silken tofu cut 1" cubes |
1 1/2 oz |
$2.19 per 14 ounces
|
$0.23 |
| 1 piece ginger (2") julienned |
1/4 piece |
$2.99 per pound
|
$0.00 |
| Total per Serving |
$5.14 |
| Total Recipe |
$20.57 |
Suggestions?