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Chilled Roasted Beet And Fennel Soup With Crema - Recipe Cost

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1 lb medium beets stems removed

1 tsp freshly-grnd black pepper

1 c. thinly-sliced yellow onion

1/4 c. small-diced carrot

1/4 c. small-diced celery

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 x fennel bulb - (abt 3/4 lb) core and stems removed and quartered	1/4 fennel bulb	$2.10 per pound	$0.27
4 Tbsp. extra virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.19
1 tsp salt	1/4 teaspoon	$2.91 per 16 ounces	$0.01
1 tsp chopped garlic	1/4 teaspoon	$4.00 per pound	$0.01
6 c. chicken stock (or possibly canned low-sodium chicken broth)	1 1/2 cups	$0.99 per 14 1/2 ounces	$0.85
1/2 c. lowfat sour cream	2 tablespoons	$2.65 per 16 ounces	$0.17
3 Tbsp. apple sauce	2 1/4 teaspoons	$0.08 per ounce	$0.03
1 tsp chopped fresh mint	1/4 teaspoon	$3.92 per ounce	$0.07
1 tsp chopped fresh sage	1/4 teaspoon	$1.97 per 2 ounces	$0.01
1/4 c. crushed toasted pistachios	1 tablespoon	$3.00 per 8 ounces	$0.10
Total per Serving			$1.70
Total Recipe			$6.81