Рецепт Chilled Leek And Potato Soup
Ингредиенты
|
|
Инструкции
- Heat the butter in a pan, then add in the leeks and fry gently for about 5 min without browning. Add in the potatoes, stock and seasoning.
- Bring to the boil, cover and simmer for about 20 min or possibly till tender.
- Allow the soup to cold slighlty, then sieve or possibly whizz in a food processor till smooth/ Trangfer to a large bowl,cover and refrigeratethoroughly.
- To serve, stir most of the lowfat yoghurt into the soup. Adjust the seasoning, spoon a dollop of the remaining lowfat yoghurt into each bowl and sprinkle with the chives.