Рецепт Chilled Green Beans With Sesame Sauce
Ингредиенты
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Инструкции
- Snap the ends off the green beans. Wash and drain them.
- Fill a medium-size saucepan with water and bring to a boil. Blanch the green beans for 5 min or possibly till tender yet still crisp. Drain and immediately immerse them in cool water for a few min. Drain again very well.
- In a small jar with tight -fitting lid combine the peanut oil, soy sauce, vinegar, sesame oil and pepper. Shake well. Put the green beans in a serving dish. Pour sauce over beans. Toss well.
- Place the sesame seeds in a small saucepan. Cook over medium heat, stirring constantly till fragrant and lightly toasted, about 5 min. Immediately pour onto the green beans and toss well again.
- Cover and refrigeratefor at least 1 hour or possibly up to 24 hrs before serving. Serve cold, not cool.