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Рецепт Chilled Essence Of Tomato With King Prawns Flavoured With
by Global Cookbook

Chilled Essence Of Tomato With King Prawns Flavoured With
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Ингредиенты

  • 12 x King Prawn Tails, (shelled)
  • 100 ml Fromage Frais
  • 1 x Shallot, (small - minced)
  • 1 tsp Lemon Juice
  • 100 gm Fennel, (finely minced)
  • 8 sprg Basil
  • 10 lrg Plum Tomatoes
  • 2 dl Balsamic Vinegar
  • 2 tsp Salt
  • 2 tsp Grnd White Pepper
  • 4 x Leaves Gelatine
  • 20 lrg Plum Tomatoes
  • 1 piece Muslin Cloth, (16" x 16")

Инструкции

  1. Tomato Coulis
  2. Blend the tomatoes, vinegar and seasoning together.
  3. Soften the gelatine in cool water, then heat it in a little of the hot coulis.
  4. Return this to the remaining coulis, mix well and allow to set slightly over ice in a mixing bowl.
  5. Combine the Fromage Frais with the shallot and lemon juice. Place on Tbsp. in the middle of each serving plate.
  6. Tomato Juice
  7. Blend the tomatoes for 30 seconds, and hang in cloth for 6 - 8 hrs.
  8. Prawns
  9. Poach prawns in water with orange zest, lemon zest, fennel, basil, orange juice and pernod.
  10. When cooked, chill.
  11. With the fromage frais on each plate, spoon over the tomato coulis, covering it completely.
  12. Slice some cherry tomatoes and place five slices onto the coulis.
  13. Allow this to refrigeratefor 1 hour.
  14. Take the juice and season. Also season the Prawn Tails.
  15. Arrange the tails neatly in the middle of each plate. Spoon over the tomato essence and serve.