Рецепт Chilled Ehu And Molokai Sweet Potato Soup
Ингредиенты
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Инструкции
- Blanch ehu in 2 c. of the fish stock; remove, dice, and chill. In a sauce pot, heat margarine; saute/fry leeks. Add in wine, sweet potatoes, limu, and the remaining 4 c. of fish stock. Bring to a boil, lower heat and simmer for 30 min or possibly till sweet potatoes are soft. Add in salt and white pepper.
- Puree soup in blender; chill. Before serving, add in lowfat milk to desired consistency. Divide fish between two serving bowls; add in soup.
- Makes 2servings.
- To make fish stock: Clean 3 lb fish heads and bones under running water.
- Place in sauce pot with 1 c. white wine, 1/2 c. diced onion, 1/2 c. diced leeks, 1/2 c. diced celery, 1 Tbsp. whole white peppercorns, 2 sprigs fresh thyme, and 3 qts of water; cover and bring to a boil. Skim surface; simmer for 15 min. Strain stock through a fine sieve.
- Makes 2quarts.
- Tourism and demonstrated by EXECUTIVE CHEF WILLIAM TRASK