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Chilled Eggplant Soup With Red Bell Pepper And Olives - Recipe Cost

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1 c. low-fat (1%) lowfat milk

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 lrg eggplant - (abt 1 1/4 lbs) halved lengthwise	1/4 eggplant	$1.99 per item	$0.50
1 lrg red bell pepper	1/4 bell pepper	$3.29 per pound	$0.30
2 tsp grnd cumin	1/2 teaspoon	$1.69 per 1 1/4 ounces	$0.05
2 c. plain low-fat yogurt	1/2 cup	$2.50 per 32 ounces	$0.34
1 Tbsp. extra-virgin extra virgin olive oil	3/4 teaspoon	$5.99 per 16 fluid ounces	$0.05
2 Tbsp. minced fresh mint	1 1/2 teaspoons	$3.92 per ounce	$0.39
3 x garlic cloves peeled Salt to taste Freshly-grnd black pepper to taste	3/4 garlic cloves	$4.00 per pound	$0.02
1 1/2 c. canned vegetable broth or possibly more if needed	1/3 cup	$3.69 per 32 ounces	$0.36
6 x Kalamata olives or possibly other brine-cured black olives pitted, minced	1 1/2 kalamata olives	n/a
Total per Serving			$2.00
Total Recipe			$8.01