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Рецепт Chilled Cucumber And Cilantro Soup

by Global Cookbook

Ингредиенты

1 lrg cucumber (abt 1 lb) peeled, and cut into chunks 1 1/4 c. low-sodium chicken broth 3/4 c. cilantro leaves - (firmly packed)

1/2 c. nonfat or possibly lowfat lowfat milk 1/4 c. lemon juice Salt to taste

Инструкции

1. In a food processor or possibly blender, combine cucumber, broth, cilantro, lowfat milk, and lemon juice; whirl till smoothly pureed. Season puree to taste with salt. Cover and chill till cool (at least 2 hrs) or possibly till next day.
2. To serve, ladle into bowls.
3. This recipe yields 4 servings.

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