| 8 ounce Couscous (about 1 1/2 c.) |
1 1/3 oz |
n/a
|
|
| 1 c. Vegetable stock |
2 tablespoons |
$3.69 per 32 ounces
|
$0.16 |
| 1 Tbsp. Fresh thyme minced or possibly 1/2 tsp dry |
1/2 teaspoon |
$1.99 per cup
|
$0.02 |
| 2 Tbsp. Wine vinegar |
1 teaspoon |
$3.39 per 12 fluid ounces
|
$0.05 |
| 1 c. Frzn baby peas, thawed |
2 tablespoons |
$2.80 per 32 ounces
|
$0.07 |
| 1 c. Frzn corn kernels, thawed |
2 tablespoons |
$3.89 per 16 ounces
|
$0.23 |
| 2 lrg Tomatoes, peeled, seeded, and minced |
1/3 tomatoes |
$1.99 per pound
|
$0.27 |
| 2 x Scallions, sliced thin |
1/3 scallions |
$1.09 per cup
|
$0.05 |
| 1 Tbsp. Fresh basil or possibly 1/2 tsp dry |
1/2 teaspoon |
$2.59 per cup
|
$0.03 |
| 6 x Romaine leaves, washed and dry |
1 romaine |
$2.19 per item
|
$2.19 |
| Total per Serving |
$3.07 |
| Total Recipe |
$18.41 |
Suggestions?