| 3 Tbsp. Extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 1/2 c. Peeled and diced new potatoes |
1 tablespoon |
$1.09 per pound
|
$0.03 |
| 1 1/2 c. Minced onions |
1/4 cup |
$0.79 per pound
|
$0.07 |
| 2 tsp Chopped garlic |
1/3 teaspoon |
$4.00 per pound
|
$0.01 |
| 2 tsp Chopped fresh ginger |
1/3 teaspoon |
$2.99 per pound
|
$0.00 |
| 1 tsp High-quality curry pwdr |
1/6 teaspoon |
$3.49 per 6 ounces
|
$0.01 |
| 1/2 tsp Seeded and chopped serrano chile |
0.08 teaspoon |
$1.99 per pound
|
$0.00 |
| 1/2 c. Dry white wine |
1 tablespoon |
$0.35 per fluid ounce
|
$0.23 |
| 2 c. Rich shellfish or possibly chicken stock |
1/3 cup |
$0.99 per 14 1/2 ounces
|
$0.19 |
| 1/2 x Chopped red bell pepper |
0.08 bell pepper |
$3.29 per pound
|
$0.07 |
| 2/3 c. Heavy or possibly light cream |
1 tablespoon |
$3.89 per pint
|
$0.22 |
| 3 c. Buttermilk |
1/2 cup |
$3.09 per quart
|
$0.39 |
| 2 Tbsp. Lime juice |
1 teaspoon |
$1.49 per 15 fluid ounces
|
$0.02 |
| 1 1/2 c. Fresh raw corn kernels -, (abt 2 ears) |
1/4 cup |
$3.89 per 16 ounces
|
$0.35 |
| 1/3 c. Minced fresh cilantro |
2 2/3 teaspoons |
$1.09 per cup
|
$0.06 |
| 2/3 c. Peeled and chopped jicama |
1 tablespoon |
$1.53 per pound
|
$0.05 |
| Total per Serving |
$1.79 |
| Total Recipe |
$10.73 |
Suggestions?