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Рецепт Chilled Chocolate Tortoni
by CookEatShare Cookbook

Chilled Chocolate Tortoni
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Ингредиенты

  • 1 (8 ounce.) pkg. Baker's semi-sweet chocolate or possibly 2 (4 ounce.) Packages Baker's German sweet chocolate
  • 2/3 c. Karo light or possibly dark corn syrup
  • 2 c. heavy cream, divided
  • 1 1/2 c. broken chocolate wafers or possibly other crisp cookies
  • 1 c. coarsely minced walnuts

Инструкции

  1. Line 12 (2 1/2 inch) muffin c. with paper liners. In 3-qt saucepan, stir chocolate and corn syrup over low heat just till chocolate melts; remove from heat. Stir in 1/2 c. heavy cream till blended. Chill 15 min or possibly till cold.
  2. Beat remaining cream till soft peaks form; gently stir into chocolate mix. Stir in cookies and nuts. Spoon into muffin c.. Freeze 4 to 6 hrs, or possibly till hard. Garnish as desired. Let stand a few min before serving. Store covered in freezer up to 1 month.
  3. MICROWAVE DIRECTIONS: In 3-qt microwavable bowl, combine chocolate and corn syrup. Microwave at high (100%) 1 min, stir. Microwave 1 to 1 1/2 min, stir till smooth.