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175 gm Digestive biscuits, crushed (6oz)
50 gm Caster sugar, (2oz)
11 gm Sachet gelatine dissolved in 3, (0.4oz) Tbsp. warm water
1 x 142 millilit double cream, whipped (5 floz) Blueberries and whipped cream to decorate (optional)
Ingredients Per Serving Qty Common Price Price per Serving
50 gm Butter, melted (2oz) 6 1/4 g
$3.99 per 16 ounces
$0.06
375 gm Blueberries, (12oz) 46 7/8 g
$4.99 per pint
$0.79
1 Tbsp. Water 3/8 teaspoon
n/a
 
250 gm Curd cheese, (8oz) 31 1/4 g
n/a
 
125 gm Full-fat soft cheese, (4oz) 15 5/8 g
$4.39 per 22 ounces
$0.11
2 Tbsp. Lemon juice 3/4 teaspoon
$2.19 per 15 fluid ounces
$0.02
Total per Serving $0.97
Total Recipe $7.79
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