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Рецепт Chilled Beet Soup With Dill Cream
by Global Cookbook

Chilled Beet Soup With Dill Cream
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Ингредиенты

  • 4 c. Canned low-salt chicken broth, (or possibly more)
  • 1 lb Beets, peeled, minced
  • 1 c. Minced onion
  • 3/4 c. Peeled minced carrot
  • 2 tsp Minced garlic
  • 1 tsp Sugar
  • 2 Tbsp. Minced fresh dill or possibly 2 tsp. dry dillweed
  • 2 Tbsp. Minced fresh chives of green onions Lowfat sour cream

Инструкции

  1. Combine 4 c. broth, beets, onions, carrot and garlic in medium saucepan. Bring to boil. Reduce heat to medium-low; cover and simmer till vegetables are very tender, about 35 min. Cold slightly.
  2. Puree in blender in batches till smooth. Transfer to bowl. Thin with additional broth if soup is too thick. Fold in sugar. Season with salt and pepper. Cover and refrigeratetill cool, at least 4 hrs or possibly overnight. (Can be prepared 2 days ahead. Keep refrigerated.)
  3. Ladle soup into bowls. Sprinkle with dill and chives. Top with lowfat sour cream.
  4. Serves 4.