| 1/2 pound block Provolone cheese, diced |
2/3 oz |
$2.59 per 8 ounces
|
$0.22 |
| 1 pound chunk salami, cubed |
1 1/3 oz |
$7.99 per pound
|
$0.67 |
| 1/2 pound pepperoni, sliced |
2/3 oz |
$4.99 per 8 ounces
|
$0.42 |
| 2 green peppers, cut into 1 1/2 x 1 1/4 inch strips |
1/6 peppers |
$2.19 per pound
|
$0.10 |
| 1 (5 3/4 ounce.) jar stuffed green olives, liquid removed and sliced |
1/2 oz |
n/a
|
|
| 3 ribs celery, sliced |
1/4 celery |
$1.99 per pound
|
$0.04 |
| 1 red onion, cut into rings |
0.08 onion |
$0.99 per pound
|
$0.03 |
| 3 tomatoes, chunked |
1/4 tomatoes |
$1.99 per pound
|
$0.16 |
| 1 (12 ounce.) pkg. med. shells, cooked |
1 oz |
n/a
|
|
| 3/4 c. commercial Italian salad |
1 tablespoon |
$3.99 per 16 fluid ounces
|
$0.12 |
| Total per Serving |
$1.75 |
| Total Recipe |
$21.01 |
Suggestions?