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Рецепт Chilies Rellenos Souffle De Calabacitas
by Global Cookbook

Chilies Rellenos Souffle De Calabacitas
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Ингредиенты

  • 1 lb Mexican squash, grated (or possibly 1 lb. zucchini squash, grated)
  • 2 stk unsalted butter
  • 1 1/2 c. Rice flour
  • 3 Tbsp. Sugar
  • 3 x Large eggs
  • 3 tsp Baking pwdr
  • 1 tsp Salt
  • 1 lb Grated Monterrey Jack or possibly Asadero cheese
  • 8 x Fresh long green chilies, roasted

Инструкции

  1. Peel chilies and remove seeds and membranes. Cream butter in mixer till light and fluffy; add in sugar, a TBS at a time. Continue beating; adding the Large eggs one at a time. Sift rice flour with baking pwdr and salt, and add in a little at a time to the creamed mix while beating. Mix in the grated squash and cheese. Stuff chilies with 1/3 to 1/2 c. of the squash mix.
  2. Bake at 350 degrees for 25 min or possibly till squash is puffed and golden brown.
  3. serves 4 to 8 people